The French onion Soup, stuffed mushrooms

Important note: this recipe is absolutely nothing to do with Thanksgiving.

I'm so glad that I got I feel cleansed!.

Even in these small mushrooms Našlehaná appetizers yesterday for two reasons:

1. I love stuffed with mushrooms, in whatever form, and I'm always thinking of fun little change.
2. I want to.

This is the love!Should the fed, Thanksgiving or party (fast forward!) leave. Watch is hidden front.

(And here's a few other "shroom recipes, if you want to have different):

The original stuffed mushrooms
Mushrooms Stuffed with Brie

First cut onion in half, from root to tip.Furthermore, peel off the skin and thinly slice onions.

Melt the butter in a medium skillet.

Throw the bulb and the exhibition of their surroundings.

Cook for about 15 minutes, then pour the wine and the broth.

If you're a good girl and boy, you can leave out the wine.

As regards the cooking with wine, I'm a good girl.

I'm also a boy.

I have no sense.

Let the chef Mike, until the liquid is approximately 5 minutes away, Then some of Worcestershire. leading sauce Mix, it's about. associate.

Pull from the stems and draw some mushrooms.

Some of the butter in a large skillet can melt.

Throw in mushrooms.

Sprinkle a little salt to the exhibition, then you just have them around 'em a couple of minutes to cook.

But a few.

Mushroom caps in a baking dish.

Fill in the amount of a fine end To taste these bulbs. grass covered!

In addition to some GRATE cheese.

Yum and a half.

(You can also "Swiss".)

Sprinkle a generous quantity from the beginning of the ' shrooms.

Then bake 'em in the oven about 325 rate of 10 to 15 minutes, or until cheese is melted. Then crank up broiler chicken in the oven and allow them to broil a few minutes, or until it begins to turn brown on top.

Yum!

Sprinkle some minced parsley, only until the end of them.

It will be nice and wet on the bottom ...

Set this up on a paper towel for a SEC, corresponds exactly to remove excess moisture.

Use them to hungry people.

(That includes you!)

You are perfectly well for them.

Here is the press:

Preparation time: 20 minutes |Cook time: | 30 minutesProblem:Easily |Portions: 8 2 tablespoons whole large onions, Butter2 Halved And sliced thin ¼ cups beef Broth7 dashes Worcestershire SauceSplash from red or white wine, ½ cups Grated-cheese (can use Swiss) kosher Salt24 Crimini mushrooms, whole white or washed and RemovedMinced parsley stems

In a medium skillet can melt 1 tablespoon of the butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring, until very fine wine, preliminary broth and Cook for Worcestershire. 5 minutes or until liquid is cooked down. set-aside.

1 Tablespoon of the butter in a large skillet over medium heat can melt the. by calling the mushrooms, and an exhibition of around 2 minutes, you just have to start the process of cooking, Sprinkle with salt. mushrooms.

Location hub caps face down in a baking dish with toasted. Heap cavity fungi and then up over the region on the 325 degrees. Patisserie 10 minutes to turn on the broiler and broil. on a couple of minutes, up to the top of the start of a bubble and slightly brown.

Sprinkle the minced parsley over and serve.

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