Chestnuts are delicious But the main roast and shell pain (have you ever expand all over the kitchen of chestnuts. I have jarred (canned) More like it) chestnuts Really work better than the cake you roast and Peel yourself. Texture and moisture content and consistency. Therefore, we recommend using canned red chestnuts for textbooks. You can grill and your own shell if you want to
1 put in a large pot of salted water, stoveWhile brussels sprouts hot cut in half and thinly slice starting at the top of the task to sprout stem and discard the 1/4-inch end of the stem
2 cut Bacon in slices approximately 1/4 inches wide and put in a large pan saut over medium heat.
3 when water is boiling. Add all brussels sprouts and boil them for 2 minutes while boiling sprouts get bowl of ice at large.Brussels sprouts transfer with ice (this will shock they green spark and stop cooking) and thoroughly chill colander to drain away.
4 when almost ready bacon bits red onion and toys and moreOpen heat and stir-fry Bacon and onion until onion begins to Brown
5 add chestnuts and brussels sprouts with Bacon and pan saut onions add chicken stock and toys stimulate integration in approximately 1 tea spoon of salt in more or less to taste cooking over high heat 2-3 minutes, add pepper to taste
Serves hot with lime wedges squeeze lemon juice over the little sprouts right before you eat.
Serves as the 8-10
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