Wild Rice Dressing

If you can't find a fresh and dried cranberries add 2-3 tablespoons of sugar into the mix it was only

1 bring a large pot with water and salt to boil and then add a wild rice covered the low heat and simmer untilThan rice is approximately 25 minutes or soft to open

2 preheat oven to 350 F

3 while rice is cooking.Heat a large pan saut on high for 1 minute, add mushrooms and slightly shake the Pan so that they do not catch stirring often dried mushroom saut until the release of their waterWhen writing the majority of water off sprinkle salt over mushroom Add 3 tbsp of butter onion and celery and toys include 4-5 minutes, Saut stirring often

4 drain rice when it soft (grains most films) and add the rice pan off the heat and saut add croutons, dried cranberries graduate and walnuts sprinkle a little more salt than everything including thukayangkratun

5 insert the original into a large potOven proof with lid and handle, with the remaining cheese add chicken stock cover and bake for 45 minutes, if you want.Take cover for 15 minutes, finally to brown the top

Serves 6-8 as the dish

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