Polish Hunter�s Stew

I used a liquid beer. Although many people use red wine if you are using a version of tomato, beer and can jump of ketchup if you don't drink alcohol Use some meat stock

1 pour hot water over dried mushroom and covered 20-40 minutes or until crush or break water juniper berries and black peppercorns roughly don t you must be a pork shoulder cut powder into a large area is approximately 2 inches cut sausages into areas that have a similar size.Hose sauerkraut and set aside clean off any soils from mushroom and cut them into large pieces from all small.

2 heat Bacon fat or vegetable oil in a large saucepan for lidded or two minutes.Working in batches if necessary brown pork shoulders over medium-high heat, crowd Pan set aside browned beef

3 Add onion and fresh cabbage into the pot and saut for a few minutes, stirring frequently until the cabbage is slightly soft sprinkle salt over them vegetables will close the water and when they doUsing a wooden spoon to scrape a bit browned off the bottom of the pot If you are using a version of the Add tomatoes, tomato paste here. When the pot is clean and soft cabbage and onions remove from pot and set aside a pork shoulder

4 add mushrooms and cook them without any additional oil, stirring often, until they release their own when they make little salt sprinkle on mushroom When the water is almost empty. Add back shoulder of pork mixture cabbage and onion, and everything else except for prunes add beer if used or ketchup if you are using the tomato, excite by including

5 you do not have enough liquid, covered everything good That s: Bigos is a dry Curry and in addition to the material, leaving the more liquid as they make food reuse everything a simmer covered saucepan and cook gently for at least 2 hours.

6 bigos is better that it cooks, but you can eat it once ham hock falls 2 separate checks at all hours and every 30 minutes after the contest when hock fish and pull off the meat and fat from the bones lose bone and fatThen chop meat around and return to saucepan add prunes and cook until they are tenderLess than 30 minutes more.

Bigos is doing best only with rye bread and beer if you want a little kickAdd the mustard or horseradish right before you eat bigosImprove with age, too, which is why this recipe makes great: den is better than Curry was on the first day.

Serves 10 to 12

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