Saturday, November 20, 2010

Maple Orange Glazed Carrots

If you double textbooks You may add a heat or time food helps reduce coating

The 1 in pan is a large, wide hot butter saut on medium heat until meltedAdd carrots and toss to coat cooking for 3-4 minutes, then add Maple more minutes for jail and then add vinegar to cover pan and cook for 3 minutes more

2 reveal pan and add the heat to medium high, sometimes fried carrots and cook until almost all of the liquid has evaporated. remove from heat.

3 massaman carrots and sprinkle over the stimulus in the orange zest

Serves 4

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