Estimated time to shine, depending on how thick you wedges or rounds of sweet potatoes Let's cut them on a regular basis so that they all cooking at about the same rate. For browning. bake only once why sugar? to help with the caramelization and compact the fries the sweetness, but you can easily leave it if you want.
1 preheat oven to 450 F (for more crispiness, preheat your oven to 500 * F)
2 peel potatoes and sweet potatoes truncation cut that in half lengthwise, in this case, a long In the half-way cut each into wedges, you can slice potato peeled to one with a mandoline or knife
3 insert the sweet potatoes in a large bowl and more oil and sprinkle with salt, sugar and spices of your choice. Use your hand to mix well for every piece is anodized oil and spices
4 spread sweet potatoes in a single layer on a baking sheet oil they are anodized keep from sticking to the PanIf you are trying to cut fatReduce oil 2 tbsp and use non-stick coating on the baking sheet (Note: commenter suggests, put them on a wire rack on top of the baking sheet.The cooling air oven to revolving around a piece of potato and you do not need to be enabled in the next step.Suggest another commenter, baking sheet to help get crisp fries preheating)
5 bake for a total of 25 to 30 minutes after the first 15 minutes, remove from baking in the oven and all of the slices turn it thasek to oven and bake 15 minutes 10-again, or until they are well browned let cool for 5 minutes before serving
Serves 4-6 is the dish
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