1 cut the bread into cubes, dimensions, even about 3/4-inch to an inch width PCs will yield approximately 8 cups of bread cubed (cups, or two depending on the size of the chunk is used)
2 bread should be small, dry, less on old if you are using a language or France or Italy in thasai lb If the bread not only slightly dry, spread out on cube glitter and put in a warm oven for approximately 10 minutes, you don't want to dry.A little all dry surface so that they better brown and they hold up better when tossed in a shortcut or baking in the stuffing
3 melt butter over medium-high heat in a large pan saut Add croutons and mix it up in the cheese, so they are lightly coated Spread the croutons in a single layer in the Pan, stir until they start to Brown on one side when they start to Brown Using a metal spatula to lift them up and down they Additional side BrownWhen there are a few croutons or toasted on the two sides.Remove from heat.
If all the cool storage before placing it in an airtight container or the steam emitted from croutons will take away the warm its crunch
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