1 preheat oven to 325 F a kettle of boiling water. Set of four ramekins or oven-safe baking dish ro and in a large saucepan dissolve fat that melt once brown sugar and salt, stir fry until and Add cream and mixed milk sugar.Heat until the steamy and small size make bubbles start around the sides of the pot and material are combined (about 170 to 180 F F) you do not want to boil or Cook even now cause scalding or curdling milk, remove from heat immediately.
2 slowly pour in a thin stream-sugar mixture into egg yolks dairy heated whisking constantly so that the egg yolks mixture habit with warm, but not to boil it to vanilla excite Pour through a fine mesh sieve to catch any bit of eggs
3 spoon mixture evenly into ramekins place ramekins in a heavy bottomed pan and pour hot water into the pan until water comes halfway up sides of ramekins of tent (each not each ramekin) with bayonet vented dwindle just the foil can be crimped on the opposite side, it should be airtight bake 45-50 minutes, be sure to rotate the Pan halfway through cookingIf you are arrested, they wobble jell-o-like they should not move like a wave or liquid when you shake, don't worry, when they set up after they cool chillIn the fridge in a few hours before serving
Serves 4
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