Saturday, November 20, 2010

PEAR and Cranberry rustic chic

You can either cut up Pears as cubes or halve them, and those principles and PEAR halves halves will make a presentation at the beauty, the cube is easier to prepare

Make pie dough recipe from one of Rind cheese 1 or buy the type of pie crust is up but folded in and lays out flats

2 preheat oven to 400 F Roasting pan line with aluminum foilToss together in pan-cubed pears (or pear halves) if use ginger sugar and spread out the Pan evenly points at the top with grilled cheese 1 to 1 1/2 hours until pears are soft when pierced with a fork and start receiving caramelized Brown around the edges andRemove from oven and let cool

3 using a slotted spoon to hang our fall roasting pan and place in large bowl stir in cranberries and almond extract

4 preheat oven to 350 F roll out the dough to a circle of diameter size 13 in place on a baking sheet rimmedmound pear and fill in the middle of the release in 2 to 3 fold dough border edge over cranberry. Peel the fruits around region pleating, leaving as much of the fruit exposed in chillFor half an hour before the test.

5 bake 1 hour or until nicely browned crust with

Cool on a rack for at least one hour before serving


View the original article here

No comments: